Phone:
(701)814-6992
Physical address:
6296 Donnelly Plaza
Ratkeville, Bahamas.
Recognizing When Your Coffee Practice Has Stalled & Which Variable to Tackle First The start of a plateau rarely presents itself with any grandiose fanfare. You are usually just finding that every time you brew it seems pretty good, but…
The initial hurdle to latte art is not getting the patterns right. It is learning how to make the milk and espresso interact correctly. Many beginners start too soon, fixating on the final shape of the heart, the tulip, or…
The reason milk steaming tends to fail early on is simple: it doesn’t last long. Lower the pitcher, listen for a strange tearing sound, raise it too late and a few seconds later the milk has a glossy sheen on…
Beginners do not fail because espresso is a hard concept. The problem is that a few shots can start tasting different, and then you can’t remember what actually changed. The shot pulls fast. The shot tastes sour. The next shot…